While there are varying accounts of the margarita’s origin, according to the company’s website, the popular cocktail was created in 1938 and named for Marjorie King. The RTD brand gets its name from Tijuana’s legendary Rancho La Gloria Hotel. Each pop contains 100 calories and six percent ABV. Three of Rancho’s most popular flavors – Lime, Strawberry, and Mango – also come in a freeze and eat popsicle. They can be enjoyed on the rocks, straight out of the bottle, or blended to make a frozen margarita. The margarita wine comes in the same fruity flavors as the canned cocktails plus Paloma, which is made with Texas ruby red grapefruit. In addition to the new canned cocktails, Rancho La Gloria produces 750 ml bottled RTD margaritas with a higher ABV at 13.9 percent ABV. Rancho La Gloria does not use any artificial ingredients in its cocktails. Rancho La Gloria uses only 100% Blue Weber Agave, which is harvested for USDA certified Organic Blue Agave nectar, and fermented into agave wine.” It is made from fermented agave sap, while tequila is made instead through a distillation process.Īccording to the company’s website, “Agave Wine provides an authentic tequila experience because, like tequila, it comes from the Agave plant. While similar in taste to tequila, agave wine is lower in alcohol. Rancho La Gloria’s take on the classic cocktail uses agave wine instead of traditional tequila. Rancho La Gloria’s sparkling cocktails come in Strawberry, Mango, Watermelon, Peach, and Classic Lime. The sparkling margaritas contain 9.9 percent ABV and come in 250 ml cans. The carbonated cocktails are made with one hundred percent de agave wine. Rancho La Gloria is introducing new ready-to-drink (RTD) canned margaritas. Terminal A, 21 chefjohnnyhernandez.One of the US’s most popular cocktails is about to get a lot more convenient and easier to drink. When the Margarita de la Casa ($12.50) gets dressed up with a rim of chamoy and chile salt and swirls of strawberry puree and blue curaçao, the results are a patriotic red, white and blue sipper that tastes as good as it looks.Īsk for a tamarind straw garnish to give your drink a puro San Antonio pop.ģ locations: 100 E. Hometown hero and celebrity chef Johnny Hernandez takes a painterly approach to frozen margaritas at his three La Gloria restaurants, incorporating colorful additions such as prickly pear, sangria and more. If you’re very careful, you can remove the beer bottle to sip separately, but that kind of defeats the fun of it all.Ģ18 Produce Row, 21,, Facebook: Margarita de la Casa made with strawberry puree and blue curaçao at La Gloria Paul Stephen / Staff Margarita de la Casa, fully dressed, La Gloria You’ll be served a large goblet of frozen margarita with a 12-ounce beer delicately dunked neck-first into your glass.Īs you sip, that beer slowly pours into the margarita creating a lightly fizzy froth that’s refreshing and cuts the sweetness and acidity of the frozen drink. But for a truly different experience, order a Beer Rita ($12). This downtown institution serves up a wide range of margaritas both frozen and on the rocks. The Beer Rita at Mi Tierra Café y Panadería Paul Stephen / Staff Beer Rita, Mi Tierra Café y Panadería On : South Texans and San Antonians love their pickles. So these margaritas get a playful boost from paletas, bottles of beer and more.
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